Appetizers

MENU # 1
Three Tier Fresh Fruit with Imported and Domestic Cheese Served with Assorted Crackers
Cold Marinated Apple Smoked Beef Tenderloin with Michigan Cherry Sauce
Romano Meatballs Madagascar
Shrimp Stuffed Mushrooms with Lobster Sauce
Caesar Marinated Chicken Skewers
Mini Egg Rolls with Sweet & Sour Sauce

MENU # 2
Fresh Cut Garden Vegetables with Cucumber Dill Dip
Cold Mesquite Smoked Chicken with Pineapple Glaze
Individually Wrapped Miniature Beef Wellington with Bordelaise
Miniature Spinach Pies with Dill Buerre Blanc
Miniature Chicken Brochettes with Ginger Barbecue Sauce

MENU # 3
Five Layer Dips with Tortilla Chips
Cold Greek Marinated Vegetables with Feta
Margarita Chicken Wings
Miniature Tenderloin Brochettes with Teriyaki Marinade
Bacon Wrapped Water Chestnuts with Ginger Barbecue
Spinach Artichoke Dip with Garlic Toast Points

COLD APPETIZERS
Fresh Cut Fruit with Imported & Domestic Cheese
Cold Greek Marinated Vegetables with Feta Cheese
Shrimp Cocktail with Fresh Lemon
Cold Marinated Apple Smoked Beef Tenderloin Trays
Cold Smoked Salmon
Five Layer Dips with Tortilla Chips

HOT APPETIZERS
Romano Meatballs Madagascar ** *Available with Sweet and Sour, Swedish or BBQ Sauce**
Individually Wrapped Miniature Spinach Pies
Individually Wrapped Miniature Beef or Chicken Wellington with choice of sauces
Margarita Chicken Wings
Herb Beef Satay with Peanut Sauce
Wild Mushroom Meatballs
Mini Cheese Ravioli with Tomato Basil Sauce
Raspberry & Brie en Phyllo with Almonds
Individually Wrapped Chicken Struedel
Individually Wrapped Vegetable Struedel
Mini Egg rolls with Sweets and Sour
Mini Quiche
Bacon Wrapped Water chestnuts with Pineapple and BBQ Sauce
Spinach Artichoke Dip served with Garlic Toast Points
Caesar Marinated Chicken Skewers with Parmesan
Mini Chicken Brochettes with Ginger Barbecue
Miniature Tenderloin Brochettes with Teriyaki

Gourmet Express Inc
Catering and Event Planning Group
©2009
Website created by Greg Ruby, gregorypruby(at)gmail.com