Appetizers
MENU #1
Fresh Cut Vegetables with Garden Dip
Romano Meatballs Madagascar
Individually Wrapped Spinach Pies
Margarita Chicken Wings
Mini Egg Rolls with Sweet and Sour
MENU #2
Three Tier Fresh Cut Fruits, Vegetables and Cheeses
Served with Crackers and Garden Dip
Cold Mesquite Smoked Chicken with Pineapple Glaze
Tenderloin Brochettes with Colored Peppers and Bordelaise
Seafood Stuffed Mushrooms with Lobster Sauce
Assorted Miniature Quiche
MENU#3
Cold Greek Marinated Vegetables with Feta
Cold Smoked Salmon with Carpaccio
Miniature Chicken Brochettes with Teriyaki
Bacon Wraps with Pineapple and Ginger BBQ
Spinach and Artichoke Dip with Garlic Toast Points
MENU #4
Antipasto Display with Green and Black Olives, Prosciutto,
Genoa Salami, Provalone,
Marinated Mushrooms,
Italian Bread and Seasoned Olive Oil
Miniature Cheese Ravioli with Tomato Basil
Miniature Chicken Wellington with Garlic Thyme
Shrimp Martini with Fresh Lemon and Cocktail Sauce
Miniature Beef Wellington with Au Jus
MENU #5
Fresh Cut Fruits with Yogurt Dip
Cold Smoked Beef Tenderloin with Michigan Cherry Sauce
Caesar Marinated Chicken Skewers with Fresh Parmesan
Mini Cheese Ravioli with Stilton Cheese Sauce
Baked Raspberry and Brie en Phyllo with Almonds