Dinner Menus
MENU # 1
Romaine Fruit and Nut Salad with Raspberry Vinaigrette Dressing
Chicken Piccante with White Wine, Lemon and Garlic
Portobelo Stuffed Ravioli with Wild Mushroom Sauce
Potatoes Gruyere
Honey Glazed Carrots
Assorted Rolls & Butter
MENU # 2
Tossed Greens Salad with Red Wine, Vinegar and Oil
Caesar Marinated Chicken Breast
Served on a bed of Herb Rice Risotto
Fettuccine tossed with Olive Oil, Garlic, Fresh Herbs and Parmesan
Green Beans Almondine
Rolls & Butter
MENU # 3
Spinach Salad with Poppyseed Dressing
Baked Italian Herb Chicken Breast
Herb Encrusted Apple Smoked Beef Tenderloin with Bordelaise
Herb Roasted Redskins
Blended Vegetables with Tarragon
Assorted Rolls & Butter
MENU # 4
Mixed Green Salad
Spinach and Cheese Stuffed Chicken Breast with Watercress Sauce
Served on a bed of Wild Rice
Fettuccine Primavera
Green Beans with Baby Corn
Rolls & Butter
GRILLED MENUS
Menu # 1
Tossed Garden Salad with Balsamic Vinaigrette Dressing
Caesar Marinated Chicken Breast
Shrimp Brochettes with Teriyaki Marinade
Rosemary Roasted Redskin Potatoes
Honey Glazed Carrots
Rolls & Butter
Menu # 2
Romaine Fruit and Nut Salad with Raspberry Vinaigrette Dressing
Tenderloin Filet with Bordelaise
Grilled Salmon Filet with Watercress Sauce
Potatoes GruyereGreen Beans Almondine
Rolls & Butter
Menu # 3
Spinach Salad with Poppyseed Dressing
Chicken Brochettes with Fresh Pineapple and Ginger Barbecue Sauce
Tenderloin Brochettes with Madagascar Sauce
Herb Rice Risotto
Summer Blended Vegetables
Rolls & Butter
ELEGANT DINNER MENUS
MENU # 1
Romaine Fruit and Nut Salad with Raspberry Vinaigrette Dressing
Chicken Piccante with White Wine, Lemon and Garlic
Herb Encrusted Roast Beef Tenderloin with Bordelaise
Baby New Potatoes
Roasted Asparagus
Assorted Rolls & Butter
MENU # 2
Tossed Greens Salad with Red Wine, Vinegar and Oil
Vinaigrette Marinated Chicken Breast
Portobello Stuffed Ravioli with Wild Mushroom Sauce
Wild Rice
Green Beans Almondine
Rolls & Butter
MENU # 3
Spinach Salad with Poppyseed Dressing
Stuffed Lemon Sole with Lobster Sauce
Herb Encrusted Apple Smoked Beef Tenderloin with Bordelaise
Garlic Mashed Potatoes
Blended Vegetables with Tarragon
Assorted Rolls & Butter
MENU # 4
Mixed Green Salad
Spinach and Cheese Stuffed Chicken Breast with Watercress Sauce
Served on a bed of Herb Rice Risotto
Fettuccine tossed with Olive Oil, Garlic, Fresh Herbs and Parmesan
Green Beans with Baby Corn
Rolls & Butter