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Appetizers and Main Course Appetizer Menus


Menu #1

Fresh Cut Vegetables with Garden Dip
Miniature Cheese Ravioli with Marinara
Miniature Eggrolls with Sweet and Sour
Margarita Chicken Wings
Romano Meatballs Madagascar

Menu #2

Cold Balsamic Marinated Mushrooms and Red Onions with Bleu Cheese
Cold Poppyseed Marinated Summer Vegetables with Feta
Cold Mesquite Smoked Chicken with Pineapple Glaze
Baked Spinach and Artichoke Dip with Garlic Toast Points
Seafood Stuffed Mushrooms with Lobster Sauce
Miniature Tenderloin Brochettes with Fresh Vegetables and Madagascar Sauce

Menu #3

Fresh Cut Fruits with Yogurt Dip
Assorted Miniature Quiche Jardinaire and Florentine
Bacon Wrapped Scallops with Dijon
Caesar Marinated Chicken Skewers with Fresh Parmesan
Miniature Beef Wellington with Au Jus

Menu #4

Assorted Import and Domestic Cheese Trays served with Crackers
Crab Dip served with Garlic Toast Points
Miniature Spinach Pies with Dill Buerre Blanc
Miniature Chicken Brochettes with Ginger BBQ
Tenderloin Tips with Bordelaise

Menu #5

Three Tier Fresh Cut Fruits, Vegetables, and Cheeses
Served with Crackers and Garden Dip
Cold Smoked Salmon with Capers
Baked Raspberry and Brie en Phyllo with Almonds
Bacon Wrapped Water Chestnuts with Pineapple and Ginger BBQ
Miniature Chicken Brochettes with Colored Peppers and Teriyaki

Menu #6

Antipasto Display including Prosciutto, Genoa Salami, Pepperoni,
Provalone, Marinated Mushrooms, Black and Green Olives,
Peppercinis, Italian Bread, and Seasoned Olive Oil
Cold Smoked Tenderloin Trays with Michigan Cherry Sauce
Shrimp Martini with Cocktail Sauce and Fresh Lemon
Vegetable Stuffed Mushrooms with Watercress
Miniature Chicken Wellington with Garlic Thyme Reduction
Please contact us to request pricing for Appetizer and Main Course Appetizer menus.

Let us show you how easy it can be- call Gourmet Express Catering & Event Planning Group today!

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