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Lunch Menus

 

Cold Menu Selections

 
 
 

Menu #1

 
Romaine Fruit and Nut Salad with Raspberry Vinaigrette
Assorted Deli Wraps or Sandwiches
including Turkey and Swiss, Roast Beef and Cheddar,
and Roasted Vegetables with Feta
Redskin Potato Salad
Relish Tray
Assorted Rolls and Butter
 
$12.00 per guest
 

Menu #2

 
Fresh Cut Fruits and Berries
Assorted Imported and Domestic Cheeses
served with Crackers and Toast Points
Assorted Miniature Croissants including
Albacore Tuna Salad and Three Pepper Chicken Salad
Rotinni Pasta Salad with Fresh Vegetables and Italian Marinade
Assorted Rolls and Butter
 
$14.00 per guest
 

Hot Menu Selections

 
 

Menu #1

 
Tossed Garden Salad with Italian and Ranch Dressings
Oven Roasted Chicken (all pieces)
Penne Pasta Primavera with Fresh House Alfredo
Honey Glazed Carrots
Assorted Rolls and Butter
 
$12.00 per guest
 

Menu #2

 
Mixed Green Salad with Balsamic Vinaigrette Dressing
Chicken Piccante with White Wine, Lemon, Garlic,
and Artichoke Hearts
Fettuccine tossed with Olive Oil, Garlic, Fresh Herbs, and Parmesan
Green Beans Almondine
Assorted Rolls & Butter
 
$13.00 per guest
 

Menu #3

 
Michigan Salad with Bleu Cheese, Pecans, and Dried Cherries
Italian Herb Baked Chicken Breast
Ricotta Stuffed Shells with Tomatoes and Basil
Baby New Potatoes
Tarragon Carrots
Assorted Rolls and Butter
 
$13.75 per guest
 

Menu #4

 
Tossed Caesar Salad with Parmesan and Fresh Baked Croutons
Baked Chicken Breast with Sun Dried Tomato Pesto
Portobello Stuffed Ravioli with Wild Mushroom Sauce
Herb Rice Risotto
Blended Summer Vegetables with Tarragon
Assorted Rolls & Butter
 
$15.00 per guest
 

Menu #5

 
Spinach Salad with Poppyseed Dressing
Individually Wrapped Chicken Streudel with Dill Hollandaise
Baked Salmon Filet with Lobster Sauce
Rosemary Roasted Redskin Potatoes
Roasted Asparagus with Garlic and Olive Oil
Assorted Rolls and Butter
 
$16.75 per guest
 
 
We are happy to customize any menu. All pricing is based on 50 or more guests in attendance and includes standard disposable service. Please add $2.00 per person for groups of less than 50 guests. A 20% administrative fee, service staff, and sales tax are additional.
 
Gourmet Express Catering reserves the right to adjust pricing if needed based on individual party parameters including but not limited to distance, length of service, or extended setup.
 

Let us show you how easy it can be- call Gourmet Express Catering & Event Planning Group today!

 
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