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Lunch Menus

cold Menus

Menu #1

Romaine Fruit and Nut Salad with Raspberry Vinaigrette

Assorted Deli Wraps or Sandwiches

including Turkey and Swiss, Roast Beef and Cheddar,

and Roasted Vegetables with Feta

Redskin Potato Salad

Relish Tray

Assorted Rolls and Butter

Menu #2

Fresh Cut Fruits and Berries

Assorted Imported and Domestic Cheeses

served with Crackers and Toast Points

Assorted Miniature Croissants including

Albacore Tuna Salad and Three Pepper Chicken Salad

Rotini Pasta Salad with Fresh Vegetables and Italian Marinade

Assorted Rolls and Butter

 

HOT MENUS

Menu #1

Tossed Garden Salad with Italian and Ranch Dressings

Oven Roasted Chicken (all pieces)

Penne Pasta Primavera with Fresh House Alfredo

Honey Glazed Carrots

Assorted Rolls and Butter

Menu #2

Mixed Green Salad with Balsamic

Vinaigrette Dressing

Chicken Piccante with White Wine, Lemon, Garlic, and Artichoke Hearts

Fettuccine tossed with Olive Oil, Garlic, Fresh Herbs, and Parmesan

Green Beans Almandine

Assorted Rolls & Butter

Menu #3

Michigan Salad with Bleu Cheese, Pecans, and Dried Cherries

Italian Herb Baked Chicken Breast

Ricotta Stuffed Shells with Tomatoes and Basil

Baby New Potatoes

Tarragon Carrots

Assorted Rolls and Butter

 

Menu #4

Tossed Caesar Salad with Parmesan and Fresh Baked Croutons
Baked Chicken Breast with Sun Dried Tomato Pesto

Portobello Stuffed Ravioli with Wild Mushroom Sauce
Herb Rice Risotto

Blended Summer Vegetables with Tarragon
Assorted Rolls & Butter

Menu #5

Spinach Salad with Poppyseed Dressing

Individually Wrapped Chicken Strudel with Dill Hollandaise

Baked Salmon Filet with Lobster Sauce

Rosemary Roasted Redskin Potatoes

Roasted Asparagus with Garlic and Olive Oil

Assorted Rolls and Butter

Starting at $12.00 per guest. We are happy to customize any menu. All pricing is based on 50 or more guests in attendance and includes standard disposable service. Please call to request pricing for groups of less than 50 guests. A 20% administrative fee, service staff, and sales tax are additional. Gourmet Express Catering reserves the right to adjust pricing if needed based on individual party parameters including but not limited to distance, length of service, or extended setup.

 
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Appetizer Menus

Menu #1

Fresh Cut Vegetables with Garden Dip

Miniature Cheese Ravioli with Marinara

Miniature Eggrolls with Sweet and Sour

Margarita Chicken Wings

Romano Meatballs Madagascar

Menu #2

Cold Balsamic Marinated Mushrooms and Red Onions with Bleu Cheese

Cold Poppyseed Marinated Summer Vegetables with Feta

Cold Mesquite Smoked Chicken with Pineapple Glaze

Baked Spinach and Artichoke Dip with Garlic Toast Points

Seafood Stuffed Mushrooms with Lobster Sauce

Miniature Tenderloin Brochettes with Fresh Vegetables and Madagascar Sauce

Menu #3

Fresh Cut Fruits with Yogurt Dip

Assorted Miniature Quiche Jardinaire and Florentine

Bacon Wrapped Scallops with Dijon

Caesar Marinated Chicken Skewers with Fresh Parmesan

Miniature Beef Wellington with Au Jus

 

Menu #4

Assorted Import and Domestic Cheese Trays served with Crackers

Crab Dip served with Garlic Toast Points

Miniature Spinach Pies with Dill Buerre Blanc

Miniature Chicken Brochettes with Ginger BBQ

Tenderloin Tips with Bordelaise

Menu #5

Three Tier Fresh Cut Fruits, Vegetables, and Cheeses

Served with Crackers and Garden Dip

Cold Smoked Salmon with Capers

Baked Raspberry and Brie en Phyllo with Almonds

Bacon Wrapped Water Chestnuts with Pineapple and Ginger BBQ

Miniature Chicken Brochettes with Colored Peppers and Teriyaki

Menu #6

Antipasto Display including Prosciutto, Genoa Salami, Pepperoni,

Provalone, Marinated Mushrooms, Black and Green Olives,

Peppercinis, Italian Bread, and Seasoned Olive Oil

Cold Smoked Tenderloin Trays with Michigan Cherry Sauce

Shrimp Martini with Cocktail Sauce and Fresh Lemon

Vegetable Stuffed Mushrooms with Watercress

Miniature Chicken Wellington with Garlic Thyme Reduction

 

Please contact us to request pricing for Appetizer and Main Course Appetizer Menus. We are happy to customize any menu. All pricing is based on 50 or more guests in attendance and includes standard disposable service. Please call to request pricing for groups of less than 50 guests. A 20% administrative fee, service staff, and sales tax are additional. Gourmet Express Catering reserves the right to adjust pricing if needed based on individual party parameters including but not limited to distance, length of service, or extended setup.

 
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DINNER Menus

Menu #1

Tossed Greens Salad with Choice of Dressing

Caesar Marinated Chicken Breast

Herb Rice Risotto

Sauteed Green Beans

Assorted Rolls and Butter

Menu #2

Spinach Salad with Poppyseed Dressing

Baked Italian Herb Chicken Breast

Italian Sausage with Colored Peppers and Onions

Baby New Potatoes

Honey Glazed Carrots

Assorted Rolls and Butter

Menu #3

Michigan Salad with Bleu Cheese, Pecans, and Dried Cranberries

Baked Chicken Breast with Sun Dried Tomato Pesto

Tenderloin Tips with Madagascar

Rosemary Roasted Redskin Potatoes

Blended Vegetables with Herbs

Assorted Rolls and Butter

 

Menu #4

Tossed Garden Salad with Choice of Dressings

Chicken Piccante with White Wine, Lemon, Garlic, and Artichoke Hearts

Stuffed Pork Loin with Apples, Raisins, and Walnuts served with Lingonberry Sauce

Potatoes Gruyere

Tarragon Baby Carrots

Assorted Rolls and Butter

Menu #5

Romaine Fruit and Nut Salad with Raspberry Vinaigrette

Chicken Marsala with Dry Red Wine and Mushrooms

Herb Encrusted Roast Beef Tenderloin with Bordelaise

Garlic Mashed Potatoes

French Style Green Beans

Assorted Rolls and Butter

Menu #6

Tossed Caesar Salad with Parmesan and Fresh Baked Croutons

Baked Salmon Filet with Watercress Sauce

Herb Encrusted Apple Smoked Beef Tenderloin with Michigan Cherry Sauce

Portobello Stuffed Ravioli with Wild Mushroom Sauce

Autumn Blended Vegetables

Assorted Rolls and Butter

 

Starting at $12.00 per guest. We are happy to help build any custom menu. All pricing is based on 50 or more guests in attendance and includes standard disposable service. Please add $4.00 per person for groups of 25-50 guests. A 20% administrative fee, service staff, and sales tax are additional. Gourmet Express Catering reserves the right to adjust pricing if needed based on individual party parameters including but not limited to distance, length of service, or extended setup.

 
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grilled Menus

Menu #1

Tossed Caesar Salad with Fresh Parmesan

Grilled Hamburgers and Cheeseburgers

Grilled Hot Dogs

Homestyle Baked Macaroni and Cheese

Blended Vegetables with Herb Butter

Relish Tray including Lettuce, Tomato, and Onion

Condiment Service

Hamburger and Hot Dog Buns

Menu #2

Tossed Garden Salad with Balsamic Vinaigrette

Grilled Caesar Marinated Chicken Breast

Grilled Italian Sausage with Peppers and Onions

Rosemary Roasted Redskins

Green Beans Almandine

Assorted Rolls and Butter

Menu #3

Romaine Fruit and Nut Salad with Raspberry Vinaigrette

Assorted Import and Domestic Cheese Trays with Crackers and Toast Points

Grilled Chicken Brochettes with Pineapple and Ginger BBQ

Grilled Tenderloin Brochettes with Fresh Vegetables and Madagascar

Potatoes Gruyere

Assorted Rolls and Butter

 

Menu #4

Three Tier Fresh Cut Fruits, Vegetables, and Cheeses

Served with Crackers and Garden Dip

Michigan Salad with Bleu Cheese, Pecans, Dried Cherries, and Balsamic Vinaigrette

Grilled Filet of Tenderloin

Grilled Salmon Filet with Watercress Sauce

Grilled Asparagus

Baby New Potatoes

Assorted Rolls and Butter

Additional Grilled Items

St. Louis Ribs

Baby Back Ribs

Pork Tenderloin

Vegetable Brochettes

Shrimp Brochettes

New York Strip Steaks

Mahi Mahi

Tuna Steaks

 

Please contact us to request pricing for our Grilled Menus. We are happy to customize any menu. All pricing is based on 50 or more guests in attendance and includes standard disposable service. Please call to request pricing for groups of less than 50 guests. A 20% administrative fee, service staff, and sales tax are additional. Gourmet Express Catering reserves the right to adjust pricing if needed based on individual party parameters including but not limited to distance, length of service, or extended setup.

 
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dessert Menus

Menu #1

Assorted Cookies including:
White Chocolate Macadamia
Chocolate Chip
Oatmeal Raisin
Assorted Brownies including:
Fudge
Walnut
Peanut Butter
Turtle

Menu #2

Assorted Miniature Desserts including:
Chocolate Eclairs
Lemon Kisses
Caramel Bars
Peanut Butter Kisses
Cheesecakes
Mocha Drops
Cherry Tarts
Dark Chocolate Mousse Petit Fours
White Chocolate Raspberry Petit Fours

 

Menu #3

Artful Sweets Display including your choice of:
Assorted Tortes
Cheesecakes
Cut Cakes
White Chocolate Covered Strawberries
Milk Chocolate Covered Strawberries
Dessert Shooters

Individually Plated Desserts

Lemon or Raspberry Sorbet

Bailey's Cheesecake

French Vanilla Cheesecake with Fresh Berries

Chocolate Mousse with Raspberries

Lemon Mist Torte

Chocolate Mousse Torte

Banana Wellington with Caramel Rum Sauce

*Other seasonal desserts are available

 

Please contact us to request pricing for our Dessert Menus. We are happy to customize any menu. All pricing is based on 50 or more guests in attendance and includes standard disposable service. Please call to request pricing for groups of less than 50 guests. A 20% administrative fee, service staff, and sales tax are additional. Gourmet Express Catering reserves the right to adjust pricing if needed based on individual party parameters including but not limited to distance, length of service, or extended setup.